Custom Prices

Cutting & Wrapping:  $0.71/LB (plastic cry-o-vac only)

Butchering Flat Rate Fee: $44.00 (beef) / $36.00 (pig) / $68 (lamb) 

Smoking (Regular): $0.65/lb.
No-Nitrate Smoking: $0.75/lb.
Organic Smoking: $0.95/lb 

Sausage: $0.70/lb (Hot & Mild Italian, Chorizo, Andouille, Kielbasa) 

Breakfast Sausage: $0.40/lb

Organic Sausage: $0.80/lb (Hot & Mild Italian, Chorizo, Andouille, Kielbasa) 

Organic Breakfast Sausage: $0.40/lb 

Smoked Sausage: $1.40/lb. (Chorizo, Andouille, Kielbasa, Ring Bologna) 

Hot Dogs: $1.40/lb.(Beef or Pork)

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