Custom Prices

 

Our prices have changed  for 2018 - you can find them all below or download the pdf here.

Butchering:

Beef

Pigs

Sheep/Goats

$60.00

$42.00

$80.00 (flat fee)

Cutting/Packaging:

Cry-O Vac:                      
Label and Weigh:

.78/lb.

.83/lb.

Value-Added Products:

Patties:

 

Rope Sausage*:

 

Organic Rope Sausage*:

 

Bulk Sausage*:

 

Hot Dogs/Smk Sausage:

 

Beef Minute Steaks:

 

Custom Smoking:

 

.75/lb.

 

.85/lb.

 

.95/lb.

 

.55/lb.

 

1.80/lb.

 

$5.00/round

 

.80/lb. - Original Cure

.90/lb. -  No Nitrate Cure

$1.10/lb. - Organic Cure

Extras:

Smoking Only:

 

 

Smoke and Wrap:

 

 

Half Pound Packages: (Bacon, Sausages)

.85/lb. Original Cure

.95/lb. No Nitrate Cure

 

$1.68/lb. Original Cure

$1.78/lb. No Nitrate Cure

 

.50/lb. extra (in addition to base product price)

Organic Processing Fees:

Beef

 

Pigs

 

Sheep/Goats:

$24.00/beef

 

$14.00/pig

 

$6.00/sheep


*
Sausage Seasoning choices include: Hot Italian, Mild (Sweet) Italian,  Smoked/Fresh Andouille, Smoked/Fresh Chorizo, Smoked/Fresh Kielbasa, or Breakfast (as bulk sausage only)

 

<< Back