About Leona Meat

'Quality is why we are here.'

Brothers Chick and Mike have been in the meat business since childhood. Chick, president of Leona Meat Plant, is the primary butcher. Taught what he knows by his father, he is a true craftsman at cutting meat. Each morning and throughout the day, Chick fills the case that you see upon walking into the store: steaks, roasts, poultry, and pork. Everything is cut on the premises and can be trimmed to your liking.

Mike, the other half of the Debach duo, is also a long-time butcher, but is usually found in the office, managing the intricate custom-cutting component of the business. Scheduling animals for slaughter, taking cutting instructions, and connecting with customers, Mike makes sure you get your beef, lamb, or pig processed exactly the way you want it!

In addition to a retail store and custom cutting, Chick and Mike will help you place your order over the phone, or answer any of your questions.

With a loyalty to their business and their customers that’s uncommon in today’s ever-globalizing economy, they live up to their motto that "Quality is why we are here."